Online Recipes
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Chermoula is a Moroccan herb and spice sauce that works well as a marinade.
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We always bring a cruet of pepper vinegar to the table along with the salt and pepper. It’s...
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Cornmeal-Crusted Pan-Fried Trout
This is real campfire food, and utterly satisfying. If you go on a fishing trip, just bring a pan...
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Kasha (with or without the Varnishkes)
Say “kasha” and you get a smile. This Jewish staple–buckwheat groats (a health ...
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In this salad, the cucumbers are first dressed with a little vinegar, then dressed again with ho...
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Israeli Couscous Salad with Grilled Summer Vegetables
This colorful salad features vibrant summer vegetables that are grilled, chopped, and then tossed...
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Yin-Yang Shrimp with Hawthorn Dipping Sauce
This was one of the most popular specialties of the chefs from the Imperial Herbal restaurant dur...
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Lamb Shank Braised with Green Curry and Vegetables
Lamb is one of my favorite meats for curry and shanks, especially, simply melt into the spices. ...
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