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Ponzu Recipe

Cookstr
Course:
Total Time: Under 15 Minutes
Skill Level: Easy
Cost: Inexpensive
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 Ponzu

This sauce is typically served with Shabu-Shabu. It also goes well with other beef and lamb fondues.

Yield: Makes about 1 cup

INGREDIENTS
  • ½ cup soy sauce
  • ½ cup freshly squeezed lemon juice
  • 1 tablespoon mirin (Japanese sweet cooking wine)
  • 1 tablespoon chopped green onion, (including tops)

Directions

In a small bowl, stir together the soy sauce, lemon juice, mirin, and green onion.

Cover and refrigerate until ready to serve, up to 3 days.


© 2005 Lou Seibert Pappas
NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings.

9kcal (0%)
3mg (0%)
4mg (6%)
0mcg RAE (0%)
30mg
4mg
1g
0g
0g
1g
0mg (0%)
503mg (21%)
0g (0%)
0g (0%)
0mg (1%)
FROM THE KITCHEN OF...

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Fondue

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