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Photo by: Joseph DeLeo
This quick, aromatic sauce is great with lamb and vegetables.
Yield: Makes about 1 cup
INGREDIENTS
- 1 cup homemade or commercial mayonnaise
- 3 to 4 cloves garlic, minced
Directions
In a blender or food processor, blend the mayonnaise with the garlic until smooth. Cover and refrigerate until ready to serve, up to 10 days.
© 2005 Lou Seibert Pappas
NUTRITIONAL INFORMATION
Nutrients per serving (% daily value)
Nutritional information is based on 16 servings.
100kcal (5%)
2mg (0%)
0mg (0%)
11mcg RAE (0%)
4mg
0mg
0g
0g
0g
1g
5mg (2%)
78mg (3%)
2g (8%)
11g (17%)
0mg (0%)
FROM THE KITCHEN OF...
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