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Photo by: Lis Parsons
Again, this is good on robust bitter leaves, but acts as a glorious contrast to the soft sweetness of grilled peppers. I keep packages of char-grilled peppers in the freezer, which I roast from frozen and then douse in this.
Put all of the ingredients into a blender, and whiz to make the dressing.
Pour into a jam jar and put on the lid to store.
Nutrients per serving (% daily value)
Nutritional information is based on 16 servings.
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