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Anchovy Red Wine Dressing Recipe

Cookstr
Course: Hot Appetizer, Side Dish, Vegetable
Total Time: Under 15 Minutes
Skill Level: Easy
Cost: Inexpensive
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Anchovy Red Wine Dressing

Photo by: Lis Parsons

Again, this is good on robust bitter leaves, but acts as a glorious contrast to the soft sweetness of grilled peppers. I keep packages of char-grilled peppers in the freezer, which I roast from frozen and then douse in this.

Yield: Makes 1 cup

INGREDIENTS
  • 8 anchovy fillets
  • ¼ cup red wine vinegar
  • ¼ cup garlic-infused oil
  • ¾ cup olive oil

Directions

Put all of the ingredients into a blender, and whiz to make the dressing.

Pour into a jam jar and put on the lid to store.


© 2007 Nigella Lawson
NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings.

125kcal (6%)
5mg (0%)
0mg (0%)
0mcg RAE (0%)
12mg
2mg
1g
0g
0g
0g
2mg (1%)
74mg (3%)
2g (9%)
14g (21%)
0mg (1%)
FROM THE KITCHEN OF...

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