Join for Just $16 A Year
- Discounts on travel and everyday savings
- Subscription to AARP The Magazine
- Free membership for your spouse or partner
Enter an ingredient, course or keyword and get cooking!
Photo by: Tom Eckerle
Serve with Lemon Cream and strawberries. The tart lemon sauce and the berries cut the sweetness and complement this all-American dessert.
Preheat the oven to 350°. Sift the sugar 3 times into a mixing bowl. In a separate mixing bowl, sift the flour 5 times. Mix 1/3 cup of the sugar with the flour.
With an electric mixer, beat the egg whites until foamy. Add the cream of tartar and salt and continue beating. As the whites begin to stiffen, gradually add the remaining sugar and continue whipping until the whites form stiff glassy peaks. Add the vanilla and beat for 1 to 2 seconds. With a rubber spatula, gently fold in the flour, ¼ cup at a time.
Pour the cake batter into the pan and bake for 40 minutes.
Invert the pan on a rack to cool, leaving at least 1 inch air space between the rack and the table. (You might want to “hang” the pan over the neck of a tall bottle to accomplish this.)
When completely cooled, pull the sides away from the pan with a fork and unmold the cake.
Nutrients per serving (% daily value)
Nutritional information is based on 10 servings.
From companies that meet the high standards of service and quality set by AARP.
Members receive 20% off from 4 p.m. to 10 p.m. at participating Denny’s locations.
Members save 10% on Mondays and 10% on Weekend Lunch at Outback Steakhouse.
Members can save 10% every day at Landry's Restaurants, Inc.
Members receive exclusive member benefits & affect social change. Join Today