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Apple Streusel Pumpkin Muffins Recipe

Cookstr
Course: Dessert, Side Dish, Snack
Total Time: Under 1 Hour
Skill Level: Easy
Cost: Moderate
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Apple Streusel Pumpkin Muffins

Photo by: Mark Shapiro

Yield: Makes 12 to 18 muffins

INGREDIENTS

Streusel topping:

  • 2 tbsp (25 mL) all purpose flour
  • ¼ cup (50 mL) granulated sugar
  • ½ tsp (2 mL) ground cinnamon
  • 4 tsp (20 mL) butter

Muffins:

  • 2½ cups (625 mL) all purpose flour
  • 2 cups (500 mL) granulated sugar
  • 1 tsp (5 mL) baking soda
  • 1 tbsp (15 mL) pumpkin pie spice
  • ½ tsp (2 mL) salt
  • 2 eggs, beaten
  • 1 cup (250 mL) canned pumpkin puree (not pie filling)
  • ½ cup (125 mL) vegetable oil
  • 2 cups (500 mL) finely chopped apples

Equipment:

  • Muffin tins, greased or paper-lined

Directions

Preheat oven to 375°F (190°C).

1. Prepare the topping: In a bowl, combine flour, sugar and cinnamon. Cut in butter; mix until coarse and crumbly. Set aside.

2. Prepare the muffins: In another bowl, combine flour, sugar, baking soda, pumpkin pie spice and salt. Make a well in the center.

3. In another bowl, combine eggs, pumpkin and oil; stir just until blended. Add apples; blend well. Add to dry ingredients; stir just until moist.

4. Spoon batter into prepared muffin tins. Sprinkle with topping. Bake in preheated oven for 25 to 30 minutes.


© 2008 Esther Brody

Editor's Note

Nutritional information is based on 18 servings. Serving size is 1 muffin.

NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

247kcal (12%)
13mg (1%)
1mg (2%)
121mcg RAE (4%)
73mg
9mg
3g
27g
1g
42g
26mg (9%)
144mg (6%)
1g (6%)
8g (12%)
1mg (7%)
FROM THE KITCHEN OF...

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