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Sweet-tart applesauce contrasts well with rich meats. This classic sauce is traditionally served with roast pork.
Yield: Makes 4 servings
INGREDIENTS
- 1 lb 2oz (500g) sweet dessert apples, such as Golden Delicious or McIntosh
- 2 tbsp sugar
- 1 tbsp fresh lemon juice
- ½ cinnamon stick
- Pinch of salt
- 2 tbsp butter
Directions
1. Peel, core, and roughly chop the apples. Combine the apples, ½ cup water, sugar, lemon juice, cinnamon, and salt to a simmer in a heavy-bottomed, medium saucepan. Cover and cook over medium heat for 12-15 minutes, shaking the pan occasionally, until the apples are tender but juicy. Remove the cinnamon stick.
2. Remove from the heat, Using a fork, beat in the butter. Serve hot or at room temperature.
Notes
Prepare ahead:
The applesauce can be refrigerated for up to 3 days.
Good with roast pork, sausages, or potato pancakes.
Freezing Information: freeze for up to 3 months.
© 2008 Dorling Kindersley
NUTRITIONAL INFORMATION
Nutrients per serving (% daily value)
141kcal (7%)
10mg (1%)
8mg (13%)
52mcg RAE (2%)
140mg
7mg
0g
19g
3g
24g
15mg (5%)
75mg (3%)
4g (18%)
6g (9%)
0mg (1%)
FROM THE KITCHEN OF...
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