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Photo by: Tom Eckerle
Bring 3 inches of lightly salted water to boil in a large shallow pan. Add the asparagus and bring to a simmer. Simmer for 6 to 8 minutes, just until tender. Drain and serve hot with melted butter and lemon juice.
Nutrients per serving (% daily value)
Nutritional information includes 1 teaspoon of melted butter per serving.
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