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A simple-to-prepare, but stylish end to a meal. Good with mascarpone, vanilla ice cream, or creme fraiche.
Yield: 4 servings
INGREDIENTS
- 6 firm figs
- 2 tbsp honey
- 2 tbsp brandy or rum
- Pinch of ground cinnamon
Directions
1. Preheat the oven to 350°F (180°C ). Cut the figs in half and place closely together in a shallow baking dish.
2. Drizzle with the honey and brandy, and sprinkle each fig with a generous pinch of cinnamon.
3. Bake for 20 minutes, or until softened. Check the figs after 10 minutes, as they may differ in ripeness slightly and require different cooking times. Serve warm, or at room temperature.
Notes
Leftovers can be refrigerated for up to 2 days.
© 2008 Dorling Kindersley
NUTRITIONAL INFORMATION
Nutrients per serving (% daily value)
103kcal (5%)
27mg (3%)
2mg (3%)
5mcg RAE (0%)
180mg
13mg
1g
21g
2g
23g
0mg (0%)
1mg (0%)
0g (0%)
0g (0%)
0mg (2%)
FROM THE KITCHEN OF...
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