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Photo by: Joey DeLeo
This treatment is a great way to dress up a precooked smoked ham for a holiday table.
1. Position the oven racks so that the top rack is 4 to 5 inches below the center of the oven. Preheat the oven to convection bake at 300°F. Coat a shallow roasting pan with nonstick cooking spray and place the ham in the pan.
2. Place the pan on the top rack and bake for 1 hour. Take the ham out of the oven and smear it with a generous coating of mustard. Mix the bread crumbs, brown sugar, and ginger together and pat a generous coating evenly over the whole ham.
3. Return the ham to the oven and bake for about 30 minutes or until thoroughly heated.
Ham with Ancho-Honey Mustard Glaze
Bake the ham for 1½ hours at 300°F, then coat with a mixture of 1 cup honey, ¼ cup Dijon mustard, and 2 teaspoons ground ancho chile powder (see page 206), and continue baking for 5 to 10 more minutes, until the glaze is shiny.
Nutrients per serving (% daily value)
Nutritional information is based on using a 4 pound boneless ham.
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