HIGHLIGHTS

Close
Grocery Coupons

Grocery Coupons

Members can print free savings coupons

Brain Health Center

Brain Health Center

Learn how to live smart and stay sharp

Amazon Kindle

Amazon Kindle

Members save on e-
readers and tablets

Caring for loved ones?

Caring for loved ones?

Find the resources you need

Contests and
Sweeps

Safe Driving in 2014 Sweepstakes

Learn how AARP Driver Safety can help you stay safe—and enter for a chance to win $1,000. See official rules. 

Most Popular
Articles

Viewed

Banana Pancakes Recipe

Cookstr
Course: Main Course
Total Time: Under 30 Minutes
Skill Level: Moderate
Cost: Inexpensive
  • Print
  • Bookmark
  • Recommend
Banana Pancakes

Photo by: David Loftus

Yield: Serves 6

INGREDIENTS
  • 3 large eggs, preferably free-range or organic
  • 3/4 cup flour
  • 1 heaped teaspoon baking powder
  • 2/3 cup milk
  • A pinch of salt
  • 2 knobs of butter
  • 3 tablespoons sugar
  • 4 bananas
  • Creme fraiche, to serve

Directions

1. Separate the eggs, putting the whites into one bowl and the yolks into another.

2. Combine the flour, baking powder and milk with the egg yolks and mix until it forms a smooth, thick batter. Whisk the whites with the salt until they form stiff peaks.

3. Fold the whites into the batter – it is now ready to use.

4. Heat a non-stick frying pan over a moderate heat.

5. Pour some of your batter into the pan and fry for a couple of minutes until it starts to look golden and firm.

6. Loosen with a spatula and turn or flip the pancake over. Continue frying until golden.

7. Melt the butter and sugar in a separate pan over a low heat until they form a caramel sauce – about 3 minutes.

8.  Peel and cut the bananas lengthways, add them to the pan and cook gently until they are golden, turning after a few minutes. You might need to alter the cooking time slightly, depending on how ripe your bananas are. Serve them on the pancakes topped with a good spoonful of creme fraiche.

 


© 2014 Jamie Oliver

Editor's Note

Nutritional information does not include creme fraiche to serve. 1 knob of butter is equivalent to 1 tablespoon.

NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

238kcal (12%)
96mg (10%)
7mg (11%)
82mcg RAE (3%)
369mg
31mg
7g
18g
2g
38g
119mg (40%)
227mg (9%)
4g (19%)
8g (12%)
1mg (8%)
FROM THE KITCHEN OF...

Discounts & Benefits