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This fragrant herb sauce also serves as a seductive complement to meats and fish.
In a blender or food processor fitted with the metal blade, pulse until minced the basil, pine nuts, garlic, and Parmesan cheese. With the motor running, slowly pour the olive oil in a steady stream and process until emulsified,
Transfer to a small bowl, cover, and refrigerate, until ready to serve, up to 5 days.
Nutrients per serving (% daily value)
Nutritional information is based on 16 servings and includes 3 tablespoons of extra virgin olive oil.
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