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Photo by: Joseph DeLeo
Looking for a light dinner with substance—you will enjoy this stream-lined version of a favorite Asian wrap. Look for shredded carrots in a bag.
1. In large nonstick skillet, cook meat over medium heat about 5-7 minutes, or until done. Drain excess fat. Remove from heat.
2. Stir in hoisin sauce, soy sauce, garlic and season to taste, mixing well. Add carrot, water chestnuts, green onions, peanuts and sesame oil, if desired. Spoon mixture onto a lettuce leaf and wrap. Repeat with remaining leaves.
Toss in shredded cabbage, cucumber, bean sprouts and serve with extra hoisin sauce—use whatever you have on hand or prefer.
Nutritional information per serving:
Calories from fat 35%
Saturated Fat 3g
Dietary Fiber 4g
Dietary Exchanges: 1 vegetable,
½ other carbohydrate,
3 lean meat
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