Join/Renew for Just $16 A Year
- Discounts on travel and everyday savings
- Subscription to AARP The Magazine
- Free membership for your spouse or partner
Enter an ingredient, course or keyword and get cooking!
Cut the stems from the beet bulbs, leaving ¾-inch attached. Do not trim the roots. Wash well to remove all traces of soil, and boil in salted water for 1 hour, or until tender. Leave until cool enough to handle.
In a bowl, beat the olive oil with the red wine vinegar, cumin, and some freshly ground black pepper to make a dressing.
Wearing rubber gloves so the beet juice doesn’t stain your hands, peel the warm beet bulbs and trim the roots. Halve them and cut into slender wedges and place in the dressing. Halve the onion, slice into slender wedges, and add to the beets. Add the parsley and toss well. Serve this salad warm or at room temperature.
Nutritional information is based on 6 servings.
Nutrients per serving (% daily value)
From companies that meet the high standards of service and quality set by AARP.
Members save 15% every day when dining at participating Denny's restaurants.
Members save 15% Mon-Thurs & during weekend lunch at Outback Steakhouse.
Members save 10% every day when dining at McCormick and Schmick's.
Members receive exclusive member benefits & affect social change. Join Today