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Photo by: Joseph De Leo
Not just beautiful to look at, this salad is elegant, sweet-n-tangy and super nutritious. Sweet beets and tart apples tossed in a dressing that boasts yogurt, honey and crumbled goat cheese. Is your mouth watering yet? Top that off with the stellar crunch of roasted pistachios and you'll be making this dish for a variety of occasions! An excellent partner for roast chicken or pork.
In a large bowl, combine the beets and apples. Set aside. In a small bowl, whisk together the yogurt, honey and vinegar. Fold in goat cheese. Season to taste with salt and black pepper. Add dressing to beet mixture and toss to combine. Top salad with pistachios just before serving.
Nutritional information includes 1/8 teaspoon of added salt and is based on using 2 tablespoons of crumbled goat cheese.
Nutrients per serving (% daily value)
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