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Belgian Waffles with Berries and Whipped Cream Recipe

Cookstr
Course: Main Course
Total Time: Under 30 Minutes
Skill Level: Moderate
Cost: Moderate
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Belgian Waffles with Berries and Whipped Cream

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Honeycombed Belgian waffles make a dramatic cushion for a medley of strawberries, raspberries, and whipped cream. Most any waffle recipe works well in a Belgian waffle iron. This batter makes extra-crispy waffles.

Yield: MAKES ABOUT 6 WAFFLES; SERVES 6

INGREDIENTS
  • 2 cups all purpose flour
  • 1 tablespoon sugar
  • 2½ teaspoons baking powder
  • ¼ teaspoon salt
  • 4 large eggs, separated
  • 1½ cups milk
  • 6 tablespoons (¾ stick) unsalted butter, melted, or canola oil
  • 2 teaspoons vanilla extract
  • 3 cups mixed fresh raspberries and sliced strawberries for topping
  • 1 cup whipped cream, plain yogurt, or sour cream for topping
  • 3 tablespoons raw sugar for topping

Directions

Preheat a Belgian waffle iron. In a bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the egg whites with an electric mixer until soft, glossy peaks form. In another bowl, beat or whisk together the egg yolks, milk, butter, and vanilla. Add the milk mixture to the dry ingredients and mix just until combined. Fold in the egg whites.

Spoon or pour about 1 cup batter onto the hot iron. Close the lid, Bake until the waffle is golden brown, about 4 minutes. Remove with a fork to a warm plate, Serve at once or keep warm on a baking sheet in a 200°F oven. Repeat with the remaining batter. Top with berries, whipped cream, and raw sugar.


© 2004 Lou Seibert Pappas
NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

471kcal (24%)
235mg (24%)
49mg (82%)
255mcg RAE (8%)
318mg
32mg
12g
16g
3g
51g
205mg (68%)
384mg (16%)
14g (71%)
25g (38%)
3mg (17%)
FROM THE KITCHEN OF...

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