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Recipe by: Dave DeWitt, Nancy Gerlach | from The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food SpiceCookstr
Photo by: Joseph De Leo
This bean salad is a great accompaniment to barbecues as well as to any Caribbean or Latin meal. Turtle beans, as black beans are sometimes referred to, blend well with the sweet taste of the mangoes. We’ve added a habanero because we like the extra heat, but it can be omitted to reduce the heat level, and other fruits can be substituted for the mangoes. Canned black beans and ready-prepared adobo seasoning make this salad a snap to throw together.
Combine all the dressing ingredients in a bowl and whisk to combine.
Combine all the salad ingredients in another bowl, pour the dressing over the top, and gently toss to mix.
Nutritional information does not include adobo seasoning. For nutritional information on adobo seasoning, please follow the link above.
Nutrients per serving (% daily value)
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