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Photo by: Joseph De Leo
Bloody Mary is the girl for me. A late-morning breakfast, one that oozes into lunch and then into late afternoon, needs liquid accompaniment, and this is what I’d always choose. I steep dried chilli peppers in a bottle of vodka to use just for Bloody Mary, but you don’t have to be as extravagantly specialist.
A friend of mine who once worked as a bartender in Hong Kong introduced me to the trick of adding a little dry sherry to the mix, and I gladly pass it on to you now.
Pour all the ingredients, except for the celery sticks, into a pitcher and use a celery stick to stir, then leave it in the pitcher: Bloody Mary needs a stir before each pouring.
Nutrients per serving (% daily value)
Nutritional information is based on 3 servings.