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Photo by: Joseph De Leo
An old-fashioned condiment, this was once considered an essential accompaniment to roast turkey or game birds.
Pour the milk into a small saucepan and add the onion, nutmeg, peppercorns, and bay leaf. Bring to a boil, then remove the pan from the heat, cover, and let steep for 30 minutes.
Strain the milk into another small saucepan, then stir in bread crumbs. Season to taste, then stir in the butter and cream.
Nutrients per serving (% daily value)
Nutritional information is based on 24 servings and includes 1/2 teaspoon added salt.