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Brussels Sprouts with Maple and Walnut Vinaigrette Recipe

Cookstr
Course: Side Dish
Total Time: Under 30 Minutes
Skill Level: Easy
Cost: Inexpensive
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Brussels Sprouts with Maple and Walnut Vinaigrette

Photo by: Joseph DeLeo

Combined with nuts and maple syrup this vegetable glistens and reminds us of family gatherings—all the good warm times.

Yield: 8 portions

INGREDIENTS
  • 4 cups Brussels sprouts
  • 4 tablespoons sherry vinegar
  • 4 tablespoons pure maple syrup
  • 1 tablespoon Dijon-style mustard
  • ½ cup walnut oil
  • Pinch freshly grated nutmeg
  • Salt and freshly ground black pepper, to taste
  • 1 cup coarsely chopped walnuts

Directions

1. Cut an X in the bottom of each Brussels sprout. Steam until tender but still firm.

2. Meanwhile, whisk the vinegar, maple syrup, and mustard together. Gradually whisk in the oil. Season with the nutmeg and salt and pepper to taste.

3. Toss the hot Brussels sprouts with the walnuts and vinaigrette. Serve immediately.


© 1984, 1985 Julee Rosso and Sheila Lukins
NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

264kcal (13%)
41mg (4%)
38mg (63%)
17mcg RAE (1%)
262mg
36mg
4g
7g
3g
13g
0mg (0%)
325mg (14%)
2g (11%)
23g (36%)
1mg (7%)
FROM THE KITCHEN OF...

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