Join AARP
Join for Just $16 A Year
- Discounts on travel and everyday savings
- Subscription to AARP The Magazine
- Free membership for your spouse or partner
Photo by: Joseph DeLeo
Combined with nuts and maple syrup this vegetable glistens and reminds us of family gatherings—all the good warm times.
Yield: 8 portions
INGREDIENTS
- 4 cups Brussels sprouts
- 4 tablespoons sherry vinegar
- 4 tablespoons pure maple syrup
- 1 tablespoon Dijon-style mustard
- ½ cup walnut oil
- Pinch freshly grated nutmeg
- Salt and freshly ground black pepper, to taste
- 1 cup coarsely chopped walnuts
Directions
1. Cut an X in the bottom of each Brussels sprout. Steam until tender but still firm.
2. Meanwhile, whisk the vinegar, maple syrup, and mustard together. Gradually whisk in the oil. Season with the nutmeg and salt and pepper to taste.
3. Toss the hot Brussels sprouts with the walnuts and vinaigrette. Serve immediately.
© 1984, 1985 Julee Rosso and Sheila Lukins
NUTRITIONAL INFORMATION
Nutrients per serving (% daily value)
Nutritional information is based on 1/8 teaspoon added salt per serving.
264kcal (13%)
41mg (4%)
38mg (63%)
17mcg RAE (1%)
262mg
36mg
4g
7g
3g
13g
0mg (0%)
325mg (14%)
2g (11%)
23g (36%)
1mg (7%)
FROM THE KITCHEN OF...
Discounts & Benefits
From companies that meet the high standards of service and quality set by AARP.
Members receive 20% off from 4 p.m. to 10 p.m. at participating Denny’s locations.
Members save 10% on Mondays and 10% on Weekend Lunch at Outback Steakhouse.
Members can save 10% every day at Landry's Restaurants, Inc.
Members receive exclusive member benefits & affect social change. Join Today
Featured
Groups
Love to Cook
Compare family recipes for Strawberry Shortcake and other summer favorites. Discuss
Health Nuts
Get into a healthy state of mind with heart-smart recipes, fitness tips, stress relievers, and more. Discuss
