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Bubbie’s Passover Muffins Recipe

Cookstr
Course: Side Dish
Total Time: Under 1 Hour
Skill Level: Easy
Cost: Inexpensive
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Bubbie’s Passover Muffins

Photo by: Joseph DeLeo

These muffins, which taste similar to Yorkshire pudding, are a good accompaniment to brisket and gravy.

Yield: Makes 24 muffins

INGREDIENTS
  • 1 pound matzoh farfel (8 cups)
  • 6 eggs
  • 1 teaspoon salt
  • ½ teaspoon freshly ground white pepper
  • 1 tablespoon peanut oil

Directions

1. Preheat the oven to 350°. Grease two 12-cup muffin tins. Place them in the oven to warm.

2. Soak the farfel in water to cover for 1 minute; drain.

3. In a large mixing bowl, beat the eggs with the salt and pepper. Stir in the farfel and mix well.

4. Spoon the mixture into the muffin tins, filling each cup. Bake until the tops become golden, 30 to 35 minutes. Serve immediately.


© 1992 Molly O'Neill
NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

98kcal (5%)
9mg (1%)
0mg (0%)
18mcg RAE (1%)
38mg
6mg
3g
0g
1g
16g
53mg (18%)
115mg (5%)
1g (3%)
2g (3%)
1mg (5%)
FROM THE KITCHEN OF...

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