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Butterscotch Sauce, Two Ways Recipe

Cookstr
Course:
Total Time: Under 15 Minutes
Skill Level: Easy
Cost: Inexpensive
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Butterscotch Sauce, Two Ways

Photo by: Joseph De Leo

Each of these sauces has merit and is a joy poured warm over ice cream and garnished with toasted nuts and a dab of whipped cream.

INGREDIENTS
  • 1 1/3 cups sugar
  • ¾ cup corn syrup
  • 3 tablespoons butter
  • 2 tablespoons water
  • 3 or 4 tablespoons heavy cream

Directions

Butterscotch Sauce I:

Mix all ingredients except the cream, and bring to a boil in a heavy saucepan. Boil 1 minute. Cool and stir in the cream until smooth and satiny.

Butterscotch Sauce II:

Substitute dark brown sugar for the white.


© 1972 James A. Beard
NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings.

139kcal (7%)
5mg (0%)
0mg (0%)
30mcg RAE (1%)
3mg
0mg
0g
21g
0g
29g
10mg (3%)
11mg (0%)
2g (10%)
3g (5%)
0mg (0%)
FROM THE KITCHEN OF...

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