Join AARP
Get exclusive member benefits & effect social change. Join Today
Photo by Joseph De Leo
Yield: 6 to 8 servings
INGREDIENTS
- 2 pounds carrots
- ½ teaspoon salt
- ¾ cup honey
- 1 tablespoon lemon juice
- 2 tablespoons flour
- 2 tablespoons butter, melted
Directions
1. Scrape the carrots and slice them into very thin rounds. Cook the carrot rounds in salted water to cover for about 8 minutes, until they are almost tender.
2. Add the salt, honey and lemon juice. Simmer until the liquid in the pan is reduced to about half of its original volume.
3. Blend the flour into the butter. Add to the carrots, stirring. Bring the mixture to a boil and simmer for 1 minute.
Notes
If this recipe is prepared for the menu for Rosh Hashanah, instead of butter use vegetable shortening or chicken fat.
© 1990 Craig Claiborne
Editor's Note
Nutritional information is based on 8 servings.
NUTRITIONAL INFORMATION
Nutrients per serving
172 kcal
4 % daily value
13 % daily value
32 % daily value
379 mg
14 mg
1 g
31 g
3 g
38 g
8 mg
224 mg
2 g
3 g
3 % daily value
SEARCH RECIPES
Enter an ingredient, course or keyword and get cooking!
Powered by Cookstr
FROM THE KITCHEN OF...
Discounts & Benefits
Members get grocery coupons from Grocery Coupon Center powered by Coupons.com.
Members get a free Donut with the purchase of a Large or Extra Large Hot Coffee at Dunkin' Donuts.
Members receive 20% off their total check every day from 4 p.m. to 10 p.m. at participating Denny’s locations.
Members receive exclusive member benefits & affect social change. Join Today
Follow us on 
Featured
Groups
Love to Cook
Compare family recipes for Strawberry Shortcake and other summer favorites. Discuss
Health Nuts
Get into a healthy state of mind with heart-smart recipes, fitness tips, stress relievers, and more. Discuss
Watch
Experts
Blog
Tools
Newsstand
Mobile
Community
Sitemap
AARP on YouTube
