Cheese Tortellini with a Fresh Tomato and Artichoke Slaw

Recipe by: Anne Byrn | from The Dinner Doctor

Cookstr

Course: Main Course

Total Time: Under 30 Minutes

Skill Level: Easy

Cost: Inexpensive

cheese-tortellini-with-a-fresh-tomato-and-artichoke-slaw

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One of my favorite ways to make a meal is to boil pasta, and while it is cooking, look in the pantry to see what I have on hand to put together a sauce. It might be roasted red peppers, it might be a jar of marinara sauce and a little olive paste. Or, it might be artichoke hearts with some fresh tomatoes, as in this recipe. This dish has summer freshness because the sauce is light and does not smother the tortellini, and for that reason I think it goes nicely with grilled fish, garnished with fresh basil, of course.

Yield: Serves 4

INGREDIENTS

Salt (optional), for cooking the pasta
1 package (9 ounces) refrigerated fresh cheese tortellini
1 jar (6 ounces) marinated artichoke hearts with their liquid
1 tablespoon chopped fresh basil, or 1 teaspoon store-bought pesto
1 pint (2 cups) grape or cherry tomatoes, or 2 cups chopped tomatoes (from 2 medium-size tomatoes)
1 teaspoon capers, drained
¼ cup pre-shredded Parmesan cheese

Directions

1. Bring a large pot of water to a boil over high heat. Add salt, is using, and stir in the tortellini. Reduce the heat to medium-high and cook the tortellini, uncovered, until al dente, 5 to 6 minutes.

2. Meanwhile, place the artichoke hearts with their liquid, basil, and tomatoes in a food processor. Pulse 10 times, or until the mixture has a slaw-like consistency. Stir in the capers.

3. Drain the tortellini well in a colander, shaking it a few times to remove any water that might still cling to the pasta. Transfer the tortellini to a serving bowl or serving plates. Pour the slaw over the tortellini and sprinkle the Parmesan cheese on top. Serve at once.

Notes

For a beautiful yellow color, use yellow tomatoes in the slaw. Add a little chopped yellow bell pepper for bite, and substitute another herb for the basil, if you like.

The tomato and artichoke slaw goes well with cheese ravioli, too.

NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

Calories 259kcal (13%)

Sodium 365mg (15%)

Total Carbohydrate 38g

Fiber 6g

Fat 7g (10%)

Trans Fat 0g

Saturated Fat 3g (17%)

Monounsaturated Fat 2g

Polyunsaturated Fat 0g