Chocolate Chip Ice Cream Sandwich Cookies

Recipe by: Rosemary Black | from Cookies Year-Round: 50 Recipes for Every Season and Celebration

Cookstr

Course: Dessert

Total Time: Under 1 Hour

Skill Level: Easy

Cost: Inexpensive

chocolate-chip-ice-cream-sandwich-cookies

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Make these ahead of time, wrap and freeze individually, and then bring out at the end of a barbecue or outdoor birthday party for a special dessert.

Yield: 3 dozen sandwich cookies

INGREDIENTS

1 recipe Chocolate Chip Cookie dough
1 quart premium ice cream, slightly softened
One 12 ounce bag (2 cups) mini chocolate chips

Directions

Bake the cookies according to directions and allow them to cool thoroughly on wire racks.

Arrange 3 dozen of the cookies, flat side up, on a work surface. Spread each with some ice cream. Top with another cookie, making sure the flat side is facing the ice cream. Roll the ice cream edge of each sandwich in chocolate chips so that the ice cream layer is coated in chips.

Wrap each in plastic wrap and freeze for up to 2 months. Remove from the freezer about 10 minutes before you plan to serve them.

NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

Serving size is 1 sandwich cookie. Nutritional information does not include Chocolate Chip Cookie Dough. For nutritional information on Chocolate Chip Cookie Dough, please follow the link above.

Calories 76kcal (4%)

Calcium 22mg (2%)

Vitamin C 0mg (0%)

Vitamin A 17mcg RAE (1%)

Potassium 64mg

Magnesium 13mg

Protein 1g

Sugar 8g

Fiber 1g

Total Carbohydrate 9g

Cholesterol 6mg (2%)

Sodium 13mg (1%)