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Serve this sauce warm or cold over a variety of desserts. For best results, use a 70 percent dark chocolate. Good with ice cream, profiteroles, and poached fruit.
1. Place all the ingredients along with 2 tbsp water into a small saucepan and heat gently, stirring, for 6–7 minutes, or until smooth and glossy.
Variation: Chocolate and Coffee Dessert Sauce
For a more sophisticated chocolate sauce, add 5–6 tbsp strong black coffee, 2 tbsp brandy, and 1–3 tbsp confectioner's sugar, to taste.
Prepare ahead: Store the sauce, covered, in the refrigerator for up to 1 week; reheat gently.
Nutrients per serving (% daily value)
Nutritional information is based on 20 servings.