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Photo by: Tom Eckerle
Place the vegetables in separate bowls, cover, and refrigerate until ready to serve.
When ready to serve combine the vegetables in a large mixing bowl with the capers and anchovies and toss with the oil and vinegar. Season to taste with the salt and black pepper. Serve cold.
Nutrients per serving (% daily value)
Nutritional information is based on 6 servings and includes 1/2 teaspoon of added salt.
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