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Fry the bacon over medium heat until barely crisp. Using kitchen scissors, snip the bacon into ¼-inch pieces.
Pour off all but 2 teaspoons fat from the pan.
Add the shallots and sauté until soft. Add the chicken broth, brown ale, orange juice and zest, and brown sugar and bring to a boil. Cook for 10 minutes on medium heat.
Add the bacon and sprouts and cook for 10 minutes more, stirring frequently, until sprouts are coated with a thick sauce.
Nutrients per serving (% daily value)