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Yield: Makes about 1/3 cup
INGREDIENTS
- ¼ cup light soy sauce
- 1 (½-inch) piece fresh ginger, peeled, and finely grated
- 1 teaspoon dark brown sugar
- ½ teaspoon toasted sesame oil
- Zest and juice of 1 lemon
Directions
Stir all the ingredients together in a small bowl until the sugar is dissolved.
© 2006 David Lieberman
NUTRITIONAL INFORMATION
Nutrients per serving (% daily value)
Nutritional information is based on 5 servings.
19kcal (1%)
426mg (18%)
4g
1g
1g (1%)
0g
0g (0%)
0g
0g
0mg (0%)
1g
1g
7mg
57mg
0mcg RAE (0%)
17mg (28%)
16mg (2%)
0mg (2%)
FROM THE KITCHEN OF...
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