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The Sweet – Sour flavor of Asian sauces is captured in this dressing: the sour from the red wine vinegar, and the sweet from the orange juice and sugar. I added garlic to bring a little piquant zing to the mix.
Combine all ingredients, except oil. Whisk until sugar is completely dissolved and mixture is thoroughly blended. Gradually add oil while continuing to whisk.
Chill for half a day before using.
Nutrients per serving (% daily value)
Nutritional information is based on 24 servings and includes 1/8 teaspoon of added salt.