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The Sweet – Sour flavor of Asian sauces is captured in this dressing: the sour from the red wine vinegar, and the sweet from the orange juice and sugar. I added garlic to bring a little piquant zing to the mix.
Yield: 1½ cups
INGREDIENTS
- ¼ cup red wine vinegar
- ½ cup orange juice
- 1 teaspoon Dijon mustard
- 2 tablespoons sugar
- 1 tablespoon chopped fresh basil
- 1 clove garlic, minced
- Salt and pepper to taste
- ½ cup canola oil
Directions
Combine all ingredients, except oil. Whisk until sugar is completely dissolved and mixture is thoroughly blended. Gradually add oil while continuing to whisk.
Chill for half a day before using.
© 2002 Sam Choy, U'I and Steven Goldsberry
NUTRITIONAL INFORMATION
Nutrients per serving (% daily value)
Nutritional information is based on 24 servings and includes 1/8 teaspoon of added salt.
47kcal (2%)
1mg (0%)
3mg (4%)
1mcg RAE (0%)
12mg
1mg
0g
1g
0g
2g
0mg (0%)
15mg (1%)
0g (2%)
5g (7%)
0mg (0%)
FROM THE KITCHEN OF...
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