Join/Renew for Just $16 A Year
- Discounts on travel and everyday savings
- Subscription to AARP The Magazine
- Free membership for your spouse or partner
Enter an ingredient, course or keyword and get cooking!
Photo by: Joseph De Leo
Top-quality chocolate provides an elegant richness to this ever-popular dessert fondue, whose character can be altered subtly with your choice of spirits. Serve chocolate fondue with a mix of fruits and squares of angel food cake or pound cake. Or, for a divine treat, offer tiny frozen cream puffs filled with ice cream. Remember to set the fondue over low heat so the chocolate does not scorch. This recipe makes a thick sauce; if desired, thin it with an extra tablespoon or two of cream.
Cut the chocolate into ½-inch pieces. In a fondue pot over low heat, combine the chocolate, cream, and rum, Stir until the chocolate is melted and the mixture is smooth, Keep warm over low heat.
Arrange the dippers on a serving platter and set it next to the fondue pot. Spear the morsels with fondue forks and swirl them in the warm sauce.
Nutrients per serving (% daily value)
This recipe serves 6. Nutritional information does not include dippers.
From companies that meet the high standards of service and quality set by AARP.
Members save 15% every day when dining at participating Denny's restaurants.
Members save 15% Mon-Thurs & during weekend lunch at Outback Steakhouse.
Members save 10% every day when dining at McCormick and Schmick's.
Members receive exclusive member benefits & affect social change. Join Today