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Cocoa Kisses

Cookstr
  • Course: Dessert
  • Total Time: Under 2 Hours
  • Skill Level: Moderate
  • Cost: Inexpensive
    • Print
    • Recommend
    cocoa-kisses

    Photo by: Joseph De Leo

    Yield: Makes 40 cookies (3 cookies per serving)

    INGREDIENTS

    • 3 egg whites, at room temperature
    • 1 cup (250 mL) granulated sugar
    • 1/8 tsp (0.5 mL) salt
    • 1 tsp (5 mL) vanilla
    • 3 tbsp (45 mL) unsweetened cocoa powder
    • ½ cup (125 mL) chopped pecans

    Equipment:

    • Baking sheet, sprayed with baking spray

    Directions

    Preheat oven to 250°F (120°C).

    1. In a large bowl, beat egg whites until soft peaks form; gradually add sugar and salt, beating until mixture is glossy and stiff peaks form. Beat in vanilla. Sift cocoa into bowl; fold into meringue along with pecans.

    2. Put mixture in a pastry bag fitted with star tip; pipe small kisses onto prepared baking sheet (alternatively, drop mixture by teaspoonfuls (5 mL) onto baking sheet). Bake for 1 hour or until firm and dry.

    Notes

    It’s easier to separate eggs when they’re cold, but egg whites beat to a greater volume when at room temperature.

    Babrb’s Nutrition: The leavening (“lightening”) agent in these cookies is the air trapped in the meringue (egg whites beaten with sugar).


    © 2008 Barbara Selley, BA RD
    NUTRITIONAL INFORMATION

    Nutrients per serving (% daily value)

    96kcal (5%)
    5mg (1%)
    0mg (0%)
    0mcg RAE (0%)
    49mg
    12mg
    1g
    16g
    1g
    17g
    0mg (0%)
    35mg (1%)
    0g (2%)
    3g (5%)
    0mg (2%)
    FROM THE KITCHEN OF...

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