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Recipe by: Sam Choy | from Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked CuisinesCookstr
Photo by: Joseph De Leo
Baby back ribs are imported to Samoa from New Zealand and Australia. The normal starch accompaniment for a dish like this is breadfruit that has been baked and mashed--a Samoan-style mashed potato.
Blend all the ingredients, except the ribs, in a large mixing bowl. Place ribs, topside facing down, in a large bowl, and pour marinade over top. Cover, and marinate overnight in the refrigerator.
Heat oven to 400°F
Place the ribs on a roasting pan, topside down. Bake for 35 minutes, basting every 15 minutes with the marinade.
Turn ribs over so that the topside is up, and continue to baste. Cook for another 35 minutes or more.
Nutrients per serving (% daily value)
Nutritional information is based on 6 servings and includes 1/8 teaspoon added salt.
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