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Photo by: Joey DeLeo
A lovely cold dish to be enjoyed in late summer, this is a great vehicle for the season’s ripe tomatoes.
1. Cook the pasta according to package directions until al dente. Rinse under cold running water until the pasta cools. Drain and transfer to a serving container.
2. Combine the pasta with the remaining ingredients and toss well. Cover and refrigerate until needed or serve at once.
Nutritional information is provided by the author.
Total fat: 4 g
Protein: 4 g
Carbohydrate: 29 g
Cholesterol: 0 mg
Sodium: 191 mg
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