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Photo by: Joseph De Leo
Coconut eggnog is a Puerto Rican Christmas tradition and can be prepared both with and without the addition of rum. Coconut milk is available in regular and low-fat versions in most supermarkets.
Combine all ingredients except whole milk in a blender. Cover and process at medium-low speed until smooth. Add whole milk; blend at low speed until combined. Cover and chill until very cold, at least 3 hours. Stir well before serving in small glasses without ice; dust servings with additional ground cinnamon, if desired.
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