Coquito

Recipe by: Sharon Tyler Herbst | from The Ultimate Liquor-Free Drink Guide

Cookstr

Course: Beverage

Total Time: Under 4 Hours

Skill Level: Easy

Cost: Inexpensive

Photo by: Joseph De Leo

Coconut eggnog is a Puerto Rican Christmas tradition and can be prepared both with and without the addition of rum. Coconut milk is available in regular and low-fat versions in most supermarkets.

Yield: Serves 8

INGREDIENTS

2 14-oz. cans low-fat coconut milk
1 12-oz. can sweetened condensed milk
4 egg yolks or 1/3 cup egg substitute
2 tsp. pure vanilla extract
½ tsp. ground cinnamon
2 cups (16 oz.) whole milk

Directions

Combine all ingredients except whole milk in a blender. Cover and process at medium-low speed until smooth. Add whole milk; blend at low speed until combined. Cover and chill until very cold, at least 3 hours. Stir well before serving in small glasses without ice; dust servings with additional ground cinnamon, if desired.

NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

Calories 447kcal (22%)

Calcium 262mg (26%)

Vitamin C 2mg (4%)

Vitamin A 103mcg RAE (3%)

Potassium 522mg

Magnesium 67mg

Protein 10g

Sugar 35g

Fiber 0g

Total Carbohydrate 37g