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Photo by: Joseph De Leo
This can be used for multiple foods, including children’s snacks, salad dressing, sandwiches, and vegetable dip.
INGREDIENTS
- 1/3 cup sour cream
- 1/3 cup plain kefir (can substitute plain yogurt)
- 2 teaspoons dried dill or 1 tablespoon fresh dill, chopped
- 1½ teaspoons granulated garlic
- ½ teaspoon honey
- ½ tablespoon white wine vinegar
- ¾ teaspoon salt
Directions
The Process
1. Place sour cream and yogurt in a medium size bowl, whisk in all other ingredients, stir until well blended.
Dressing will keep in refrigerator for a week.
© 2007 Domenica Catelli
NUTRITIONAL INFORMATION
Nutrients per serving (% daily value)
Nutritional information is based on 6 servings.
36kcal (2%)
307mg (13%)
2g
0g
3g (5%)
0g
2g (9%)
1g
0g
8mg (3%)
2g
1g
3mg
43mg
27mcg RAE (1%)
0mg (1%)
32mg (3%)
0mg (0%)
FROM THE KITCHEN OF...
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