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Crostini with Green Olive Tapenade

Cookstr
  • Course: Cold Appetizer
  • Total Time: Under 15 Minutes
  • Skill Level: Easy
  • Cost: Inexpensive
    • Print
    • Recommend
    crostini-with-green-olive-tapenade

    Photo by:

    This easy-to-make dish is great as an appetizer or snack.

    Yield: Makes 12–16 crostini

    INGREDIENTS
    • 2/3 cup pitted green olives
    • 1 garlic clove, peeled
    • Grated zest of ½ lemon
    • 2 tsp olive oil
    • 4 basil leaves
    • Freshly ground black pepper
    • 12 baguette slices, toasted
    • 6 yellow or red cherry tomatoes, roasted, to garnish (optional)

    Directions

    1. Puree the olives, garlic, lemon zest, oil, and basil into a food processor. Season with pepper.

    2. Spread the tapenade over the baguette slices. Garnish each one with a roasted cherry tomato half (if using).

    Notes

    Good with pre-dinner drinks, and especially Champagne.


    © 2008 Dorling Kindersley

    Editor's Note

    Nutritional information is based on 16 servings, 1 crostini each.

    NUTRITIONAL INFORMATION

    Nutrients per serving (% daily value)

    84kcal (4%)
    15mg (1%)
    1mg (2%)
    4mcg RAE (0%)
    49mg
    8mg
    3g
    1g
    1g
    14g
    0mg (0%)
    244mg (10%)
    0g (2%)
    2g (3%)
    1mg (5%)
    FROM THE KITCHEN OF...

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