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Photo by: Joseph De Leo
This tasty cream is spread over the cooked pizza dough before arranging slices of smoked salmon for my signature Smoked Salmon Pizza. You can probably find other uses for the cream--say, with savory crepes or potato pancakes.
Yield: Makes about 1¾ cups
INGREDIENTS
- 1½ cups sour cream
- 3 tablespoons minced shallots
- 2 tablespoons chopped fresh dill leaves
- 1½ tablespoons fresh lemon juice
- ¼ teaspoon freshly ground white pepper
Directions
In a medium bowl, combine all the ingredients and mix well. Refrigerate, covered, and use as needed. This should keep well for up to 1 week.
© 2000 Wolfgang Puck
Editor's Note
Nutritional information is based on 14 servings.
NUTRITIONAL INFORMATION
Nutrients per serving (% daily value)
50kcal (2%)
28mg (3%)
1mg (2%)
45mcg RAE (1%)
45mg
3mg
1g
1g
0g
1g
13mg (4%)
20mg (1%)
3g (14%)
5g (7%)
0mg (0%)
FROM THE KITCHEN OF...
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