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Photo by: Joseph De Leo
This tasty cream is spread over the cooked pizza dough before arranging slices of smoked salmon for my signature Smoked Salmon Pizza. You can probably find other uses for the cream--say, with savory crepes or potato pancakes.
In a medium bowl, combine all the ingredients and mix well. Refrigerate, covered, and use as needed. This should keep well for up to 1 week.
Nutritional information is based on 14 servings.
Nutrients per serving (% daily value)
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