Grocery Coupons

Grocery Coupons

Members can print free savings coupons

Brain Health Center

Brain Health Center

Learn how to live smart and stay sharp

Amazon Kindle

Amazon Kindle

Members save on e-
readers and tablets

Caring for loved ones?

Caring for loved ones?

Find the resources you need

Contests and

You Could Choose Your Dream Vacation!

Hawaii, the Grand Canyon or an Alaskan Cruise! No purchase necessary. Ends May 31. See official rules.

Most Popular


Easter Lamb Recipe

Course: Main Course
Total Time: Under 4 Hours
Skill Level: Moderate
Cost: Moderate
  • Print
  • Bookmark
  • Recommend
Easter Lamb

Photo by: David Loftus

Yield: Serves 4

  • 1 leg of lamb (about 4 ¼ pounds), preferably organic
  • Sea salt and freshly ground black pepper
  • A large bunch of fresh mint, leaves picked
  • 1 clove of garlic, peeled
  • ½ cup olive oil
  • 1 cup chicken stock, preferably organic
  • 14 ounces new potatoes, sliced thickly
  • 4 ounces baby fennel, trimmed and cut in half lengthways
  • 8 ounces baby carrots, tops trimmed
  • 4 ounces baby leeks, trimmed
  • 8 ounces zucchinis, sliced lengthways
  • 9 ounces fine (green) or yellow beans, trimmed
  • 5 ounces asparagus, trimmed to 2-inch lengths


Preheat the oven to 425°F.

Score the lamb all over and season. Using a pestle and mortar, or in a food processor, pound or blend the mint leaves with the garlic and seasoning until smooth. Slowly add the olive oil to your mixture then brush all over the lamb. Roast in the oven for 1½ hours, brushing with the seasoned oil regularly until the lamb is cooked.

While the meat is resting, remove the fat from the roasting pan. Add the stock to the pan and make a light, tasty broth by boiling and dissolving all the goodness at the bottom.

Cook the potatoes in a large pan of boiling, salted water for 5 minutes. Add the fennel and carrots and cook for a further 5 minutes. Then add the rest of the vegetables and simmer for another 5 minutes.

Carve your lamb, then serve the vegetables in a shallow bowl with the lamb on top and a little broth and mint oil drizzled over.

© 2015 Jamie Oliver

Editor's Note

Nutritional information includes 1/8 teaspoon of added salt per serving.


Nutrients per serving (% daily value)

674kcal (34%)
128mg (13%)
37mg (62%)
471mcg RAE (16%)
70mg (23%)
508mg (21%)
13g (67%)
49g (76%)
6mg (36%)

Discounts & Benefits

From companies that meet the high standards of service and quality set by AARP.

denny's restaurant member discount membership

Members save 15% all day, every day when dining at participating Denny’s restaurants.

Member Benefit Discount Dunkin Donuts Cream

Members get a FREE Donut with purchase of a L or XL beverage at Dunkin' Donuts.

Outback membership benefit aarp festive steak dinner

Members save 15% on lunch and dinner every day at Outback Steakhouse.

Member Benefits

Join or renew today! Members receive exclusive member benefits & affect social change.