Fast Fruit Punch

Recipe by: Jane Brandt | from Drinks Without Alcohol

Cookstr

Course: Beverage

Total Time: Under 15 Minutes

Skill Level: Easy

Cost: Inexpensive

Photo by: Joseph De Leo

This punch can be carried in a cooler to beaches, streams, fields, games, and gatherings of every kind. You may lose the fizz from the ginger ale, but not the flavor. If you are taking it in a cooler, make sure all the ingredients are well chilled first. You can make lemonade ice cubes instead of stirring in the lemonade—that way the flavor won’t be diluted in the summer sun!

Yield: Servings: 26 paper cups (6 ounce cups)

INGREDIENTS

1 can (6 ounces) frozen orange juice concentrate
1 can (6 ounces) frozen lemonade concentrate
1 quart ginger ale
1 large can (46 ounces) pineapple juice
1 bottle (32 ounces) grape juice
Fresh fruit of any kind, for garnish

Directions

Prepare the orange juice and lemonade according to the directions on the can. Combine them, along with the ginger ale, pineapple juice, and grape juice, in a large punch bowl and stir gently.

Add ice and the fruit garnish.

NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

This recipe serves 26. Nutritional information does not include fresh fruit of any kind, for garnish.

Calories 95kcal (5%)

Calcium 16mg (2%)

Vitamin C 28mg (46%)

Vitamin A 2mcg RAE (0%)

Potassium 174mg

Magnesium 14mg

Protein 1g

Sugar 21g