HIGHLIGHTS

Close
Grocery Coupons

Grocery Coupons

Members can print free savings coupons

Brain Health Center

Brain Health Center

Learn how to live smart and stay sharp

Amazon Kindle

Amazon Kindle

Members save on e-
readers and tablets

Caring for loved ones?

Caring for loved ones?

Find the resources you need

Contests and
Sweeps

Safe Driving in 2014 Sweepstakes

Learn how AARP Driver Safety can help you stay safe—and enter for a chance to win $1,000. See official rules.

Most Popular
Articles

Viewed

Commented

Firecracker Shrimp Recipe

Cookstr
Course: Appetizer, Hors D'oeuvre
Total Time: Under 1 Hour
Skill Level: Moderate
Cost: Moderate
  • Print
  • Bookmark
  • Recommend
Firecracker Shrimp

Photo by: Bruce Nimmer

This festive appetizer, which is great for a Fourth of July gathering or Chinese New Year celebration, looks just like a firecracker. In China, firecrackers light up the sky on New Year’s Day. Prepare it a day ahead and save the frying step for just after your guests arrive.

Yield: Makes 12 pieces

INGREDIENTS

  • 12 large shrimp, in the shell
  • 1 teaspoon salt
  • ½ teaspoon garlic salt, divided
  • 4 sheets spring roll wrappers
  • 24 carrot strips (3 × ¼ inch)
  • 1 egg, beaten

For the dipping sauce:

  • ¼ cup mayonnaise
  • 2 tablespoons hot pepper sauce
  • 3 cups vegetable oil for deep-frying

Directions

Removing the shells and leaving the tail intact, make a deep cut lengthwise down the back of each shrimp; wash out the sand vein. Place warm water in a bowl and add the salt; stir to dissolve. Place the shrimp in the salt water and swirl. Leave the shrimp in the salt water for 5 minutes, then rinse with cold water, drain, and pat dry on paper towels. Sprinkle with ¼ teaspoon garlic salt.

Cut each spring roll wrapper into thirds, making 3 long narrow strips.

Place the carrot strips in a small bowl, sprinkle with the remaining ¼ teaspoon garlic salt, and set aside.

Brush the egg at the top of the shrimp. Place 2 carrot strips in the slit of each shrimp. Brush each spring roll strip with egg and roll each shrimp up tightly in the spring roll strip, with the egg holding it together. The tail of the shrimp should be protruding from one end and the carrots from the other-to resemble a firecracker! Continue the process until all the wrappers are rolled with the shrimp and carrots.

To make a dipping sauce, in a small bowl, mix the mayonnaise and hot pepper sauce. Set aside.

In a wok, heat the vegetable oil to 350°F. Fry the shrimp rolls until golden brown, about 2 minutes, turning 2 to 3 times. Drain on paper towels. Serve with the dipping sauce.


© 2000 Leeann Chin and Katie Chin
NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

Serving size is 1 piece.

142kcal (7%)
14mg (1%)
2mg (4%)
64mcg RAE (2%)
50mg
6mg
3g
0g
0g
7g
31mg (10%)
412mg (17%)
1g (6%)
11g (17%)
1mg (4%)
FROM THE KITCHEN OF...

Discounts & Benefits

From companies that meet the high standards of service and quality set by AARP.

Denny's Ranchero Tilapia

Members save 15% every day when dining at participating Denny's restaurants.

Outback Steak

Members save 15% Mon-Thurs & during weekend lunch at Outback Steakhouse.

McCormick and Schmicks (McCormick and Schmicks)

Members save 10% every day when dining at McCormick and Schmick's.

Member Benefits

Members receive exclusive member benefits & affect social change. Join Today