Join/Renew for Just $16 A Year
- Discounts on travel and everyday savings
- Subscription to AARP The Magazine
- Free membership for your spouse or partner
Enter an ingredient, course or keyword and get cooking!
Nothing has been viewed
Photo by: Joseph De Leo
Raw tuna is beautiful: silky smooth, with a rich mouth feel that is reminiscent of a well-made pate. When something is so good, there's no reason to cook it. In this way, tuna could be called the "tomato of the fish world": When it's fresh and perfect, why tamper with it? It's excellent on its own with just a little coarse sea salt. This dish is a celebration of raw flavors and textures: crisp radishes and sprouts, the lively surprise of mint, and the warmth of cilantro. Served with the wasabi dressing, it's perfect as a cold hors d'oeuvre or as a first course.
To Make The Dressing: In a small bowl, combine all the ingredients and whisk until smooth.
To Make The Salad: In a large bowl, combine the radishes, mint, cilantro, and sprouts. Add the yuzu or lemon juice and mirin and toss to mix well. Divide among 4 chilled plates.
Arrange 4 slices of tuna over each mound of salad, overlapping the slices slightly.
Drizzle about 1 tablespoon of the dressing around the salad on each plate, Finish by sprinkling sea salt over the tuna slices. Store leftover dressing in the refrigerator in a tightly covered container for up to 1 week.
Nutrients per serving (% daily value)
Nutritional information is based on 1/8 teaspoon added salt per serving.
From companies that meet the high standards of service and quality set by AARP.
Members save 15% all day, every day when dining at participating Denny's restaurants.
Members get a FREE Donut with purchase of a L or XL beverage at Dunkin' Donuts.
Members can locate discounts via the AARP® Member Advantages Offer Finder mobile app.
Join or renew today! Members receive exclusive member benefits & affect social change.