Join/Renew for Just $16 A Year
- Discounts on travel and everyday savings
- Subscription to AARP The Magazine
- Free membership for your spouse or partner
Enter an ingredient, course or keyword and get cooking!
Nothing has been viewed
Photo by: Joseph De Leo
We keep this tangy sauce in a catsup-style squirt jar and use it to make all sorts of things, like pulled beef, pork, or turkey sandwiches. It is a handy condiment to have around because it doesn’t go bad—and it tastes really good.
The thing that gives this sauce a distinctive taste is Sriracha, which is a Vietnamese chile sauce. Its full name is Tuong Or Sriracha. It is a bright red spicy chile sauce made by a Vietnamese immigrant family somewhere in California. These days, it is so popular that you can find it even at regular grocery stores. People who like Sriracha don’t just like it; they are addicted to it. They put it on their eggs, their burgers. They’d probably ask us to put it in their milkshakes if they thought we would do it for them. My son Danny is one of those people, and so is Minda’s husband, Andy.
Start with an equal amount of Srirachi and Frank’s Hot Sauce and stir them together in a bowl. Add what you think will be too much black pepper and thin the sauce out with cider vinegar.
Nutritional information is not available for this recipe.
From companies that meet the high standards of service and quality set by AARP.
Members save 15% all day, every day when dining at participating Denny's restaurants.
Members get a FREE Donut with purchase of a L or XL beverage at Dunkin' Donuts.
Members can locate discounts via the AARP® Member Advantages Offer Finder mobile app.
Join or renew today! Members receive exclusive member benefits & affect social change.