This meat loaf is gala because it tastes so good and looks attractive, with the green spinach splashes throughout. It is a quick microwave dish. I serve it with Olive Oil Mashed Potatoes and Red Pepper Purée. Leftovers are good cold and make great sandwiches.
Yield: Serves 6 as a main course
1 pound fresh spinach, stemmed and washed (6 loosely packed cups), or two 10-ounce boxes frozen spinach, defrosted in a sieve under warm running water
1 medium onion (about 6 ounces), peeled and quartered