Garlicky Turkey Burgers

Recipe by: Victoria Blashford-Snell, Brigitte Hafner | from The Illustrated Kitchen Bible

Cookstr

Course: Main Course

Total Time: Under 30 Minutes

Skill Level: Easy

Cost: Inexpensive

Photo by:

A popular snack dish.

Yield: 4 servings

INGREDIENTS

1 lb (454g) ground turkey
1/3 cup fresh bread crumbs
2 tbsp finely chopped onion
2 tbsp chopped parsley
2 tsp Dijon mustard
2 garlic cloves, finely chopped
1 large egg white
½ tsp each salt and freshly ground black pepper
Vegetable oil cooking spray
4 seeded buns, toasted
1 large ripe tomato, sliced
1 cup shredded lettuce

Directions

1. Mix the turkey, bread crumbs, onion, parsley, pepper, mustard, garlic, egg white, and salt and pepper together in a bowl until well combined. Form into 4 burgers, each about 1cm (½ in) thick.

2. Spray a large nonstick frying pan with the oil and heat over medium heat. Add the burgers and cook, turning once, about 8 minutes, until they spring back in the center when pressed. Place a turkey burger in each bun, top with the tomatoes and lettuce, and serve.