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German Bread Dumplings Recipe

Cookstr
Course: Side Dish
Total Time: Under 2 Hours
Skill Level: Easy
Cost: Inexpensive
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German Bread Dumplings

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This recipe is traditionally served with soups and stews.

Yield: Makes 8 dumplings

INGREDIENTS
  • 2 white bread rolls
  • 1 tbsp vegetable oil
  • 2 bacon strips, finely chopped
  • 1 small onion, finely chopped
  • 1 tbsp finely chopped parsley
  • 1 tsp dried marjoram
  • ½ cup whole milk
  • 1 large egg
  • All purpose flour, as needed

Directions

1. Preheat the oven to 275°F (140°C). Cut the rolls into small cubes. Spread on a baking sheet. Bake about 30 minutes, until crisp.

2. Heat the oil in a frying pan over medium heat. Add the bacon and onion and cook about 7 minutes. Stir in the herbs and let cool.

3. Beat the milk and egg together in a bowl. Add the bread cubes and bacon mixture and stir well. The dough should be firm enough to shape into dumplings; if it is too soft, stir in flour as needed.

4. Bring a large saucepan of water to a boil over high heat. With damp hands, form the dough into 8 dumplings. Add the dumplings to the water and cook about 10 minutes, or until cooked through. Drain carefully and serve hot.


© 2008 Dorling Kindersley
NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings.

85kcal (4%)
40mg (4%)
1mg (2%)
18mcg RAE (1%)
63mg
6mg
3g
2g
0g
7g
31mg (10%)
99mg (4%)
1g (6%)
5g (8%)
1mg (3%)
FROM THE KITCHEN OF...

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