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Photo by: Joseph De Leo
Yield: Serves 1
INGREDIENTS
- Ice cubes
- Splash of imported dry vermouth
- 2 1/2 ounces of gin, chilled
- Small strip of lemon zest or large 1 green olive
Equipment:
- Cocktail pitcher and stirrer
- 4-ounce glass, chilled
- Cocktail strainer
Directions
Fill the pitcher with 6 to 8 cubes. Add the vermouth and gin and stir briskly.
Strain the martini into the chilled glass and twist the lemon zest over the top of the liquor or add the olive.
Serve and sip.
© Christopher Idone
NUTRITIONAL INFORMATION
Nutrients per serving (% daily value)
205kcal (10%)
3mg (0%)
2g
0g
0g (0%)
0g
0g (0%)
0g
0g
0mg (0%)
0g
0g
1mg
14mg
0mcg RAE (0%)
0mg (0%)
1mg (0%)
0mg (0%)
FROM THE KITCHEN OF...
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