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Photo by: Ellie Miller
This light and refreshing cocktail is guaranteed to whet your appetite! It’s perfect for a Sunday brunch. For more than one serving, simply multiply the amounts.
Yield: Serves 1
INGREDIENTS
- 1 ounce Ginger Lemonade, or to taste
- 1 lime wedge
- 1 lemon wedge
- 5 ounces cold Spanish sparkling wine or dry champagne
- Dash Angostura bitters
Directions
Pour the lemonade into a wine glass. Squeeze the lime and lemon wedges, and drop them in. Top with the sparkling wine or champagne. Add the bitters and serve.
© 2006 Arlen Gargagliano
Editor's Note
Nutritional information does not include Ginger Lemonade. For nutritional information on Ginger Lemonade, please follow the link above.
NUTRITIONAL INFORMATION
Nutrients per serving (% daily value)
121kcal (6%)
13mg (1%)
0mg (0%)
0mcg RAE (0%)
104mg
15mg
0g
1g
0g
4g
0mg (0%)
7mg (0%)
0g (0%)
0g (0%)
0mg (2%)
FROM THE KITCHEN OF...
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