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Photo by: Joseph De Leo
Freshly grated ginger adds a little punch to this Southern classic. There are literally hundreds of pecan pie variations out there, but I think this one really stands out. If you’re good at making your own pastry crust and you have the time, then go for it.
Preheat oven to 325°F. Gently press the piecrust into a glass or ceramic pie plate.
Whisk half & half, syrup, sugar, eggs, ginger and butter together until well blended. Stir in the pecans and pour the mix into crust. Bake for 40–45 minutes until the whole thing is golden brown and irresistible.
Nutrients per serving (% daily value)
This recipe serves 8.