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Photo by: Joseph De Leo
This is wonderfully tasty, considering how easy it is to make. If you cannot get fresh ginger, then add more mustard to give it the appropriate bite; do not substitute powdered ginger. As a side dish, serve lightly buttered broccoli or green beans. With this meal, I would serve a dark beer instead of wine.
Preheat oven to 350 degrees.
Whisk all the ingredients except the chicken breasts together and season with ½ teaspoon salt and ¼ teaspoon pepper.
Place the chicken breasts in a baking pan, skin side up, and brush half the amount of sauce on the skins. Bake for 20 minutes. Brush the remaining sauce on the skins and bake for 20 minutes more.
To serve: with poultry shears or a very sharp knife, split the chicken breasts down the middle and serve one half of a breast per person.
Nutrients per serving (% daily value)
Nutritional information is based on 1/8 teaspoon added salt per serving.
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